Number of Michelin stars: 1 star

Concept and cuisine: The restaurant offers a modern interpretation of Russian cuisine, focusing on the use of unique Russian delicacies. It is a place where classical traditions meet with an innovative approach, creating a new level of gastronomic art.

Chef: Behind the kitchen is Evgeny Vikentyev, one of the leaders of the new wave of Russian gastronomy. His experience, which includes working under the guidance of a famous Italian chef in a Michelin-starred restaurant, is the basis of the restaurant's unique style. Vikentyev masterfully combines Russian flavors with global culinary trends.

Key Features: The restaurant offers the richest assortment of caviar, vodka, champagne and other rare Russian delicacies, creating a unique atmosphere and an opportunity to taste the authentic flavors of Russia.

Address and contact information: 15/1 Mokhovaya St., pp. 1 (National Hotel, 2nd floor), phone: +7 (495)901-03-36, +7(916) 667-03-99 from 12:00 till 00:00, website: https://belugamoscow.ru/.

Michelin stars: 1 star

Concept and cuisine: The menu of the restaurant SAVVA is a symphony of flavors, where each dish is the result of careful selection of ingredients and masterful execution. Expect subtle flavor combinations, original combinations and exquisite presentation, reflecting scrupulous attention to details.

Chef: Andrey Shmakov, Brand Chef of Metropol Hotel since 2013, has accumulated extensive experience working in the best restaurants in Europe and Russia. His internships at the legendary Noma and Chez Dominique have formalized his unique approach to cooking, harmoniously combining classical traditions with modern trends.

Key features: SAVVA is not just a restaurant, but a place where luxury and elegance are combined with high quality cuisine. In addition to exquisite dishes, guests can expect an elegant interior and an amazing view of the Bolshoi Theater, making any dinner special.

Address and contact information: Teatralny proezd, 2, phone:+79680848052 from 12:00 to 00:00, website: https://www.savvarest.ru/index.html.

Michelin stars: 1 star

Concept and cuisine: Restaurant Sakhalin offers a unique gastronomic experience, masterfully combining the best traditions of Russian, Mediterranean and Asian cuisines. It is a place where regional Russian products meet refined cooking techniques, giving birth to a new, unique style - MediterrAsian cuisine.

Chef: Vladimir Mukhin is the chef behind Sakhalin cuisine, a chef recognized all over the world (including thanks to his White Rabbit project, which is among the top 50 best restaurants in the world). His innovative approach and deep understanding of the culinary arts make Sakhalin a truly exceptional destination. Mukhin, being the brand chef of the entire restaurant group, personally controls quality at all stages, ensuring the highest standards.

Key Features: The main feature of Sakhalin is its impressive Raw bar, with a glacier and aquarium allowing guests to personally select the freshest seafood, from Far Eastern shellfish and crabs to exquisite fish.

Address and contact information: 8 Smolenskaya St., AZIMUT Hotel Smolenskaya, phone: +7 (499) 430-56-92 from 12:00 till 00:00, website: https://sakhalin-moscow.ru/#close.

Michelin stars: 2 stars, one Michelin Green Star

Concept and cuisine: The Biologie menu is an exploration of flavors and textures, actively using fermentation processes and striving to maximize the use of all components of the products. The team of chefs are constantly exploring new ingredients and preparation methods, embarking on journeys in search of unique flavor combinations.

Chef: Behind the kitchen is Ekaterina Alekhina, an experienced specialist with a wealth of knowledge and creativity. Her journey from being a crisis manager in the restaurant business to receiving a Michelin Star and a Michelin Green Star for the Biologi project is a true achievement. Her internship at the legendary ARZAK restaurant in San Sebastian had a significant influence on her culinary style.

Key features: “Biologie” is characterized by its responsible approach to the use of products. With its own laboratory and mini-farm, the restaurant maximizes the use of ingredients, virtually eliminating waste, and offering guests an informed gastronomic experience.

Address and contact information: Moscow region, Krasnogorsk, Ilyinskoye village, v. 30, p. 2, phone: 7 (910) 446-39-44, website: . 30, p. 2, phone: 7 (910) 446-39-44, website: https://biologie.ru/

Michelin stars: 1 star

Concept and cuisine: The restaurant presents a modern interpretation of traditional Russian cuisine based on the use of seasonal local products. It is a place where classic flavors intertwine with creative ideas and subtle combinations to create an unforgettable gastronomic experience.

Chef: Behind the kitchen is Vladimir Mukhin, a world-renowned chef whose restaurant was ranked among the top 13 best restaurants in the world (as of 2020). As brand chef of an entire restaurant group, Mukhin personally oversees quality and innovation at every stage, from sourcing ingredients to menu development. His deep understanding of gastronomy and creative approach make the restaurant truly exceptional.

Key features: Following the principles of high gastronomy, chef Vladimir Mukhin presents a new tasting program every season. This is a unique opportunity to taste dishes created on the basis of fresh seasonal products and reflecting new culinary ideas and combinations of flavors.

Address and contact information: Moscow, Smolenskaya Square, 3, 16th floor, phone: +7 (495) 510-51-01, website: https://whiterabbitmoscow.ru/ru/

Michelin stars: 1 star

Concept and cuisine: Restaurant's menu is based on traditions of French gastronomy, but at the same time the chef uses modern techniques and emphasis on seasonal local products. The result is exquisite dishes, where the natural flavor of ingredients is in the center of attention. Specialties include onion soup with gruyere, lamb roulade and baked scallops with green spinach sauce.

Chef: Grand Cru's culinary artistry epitomizes the virtuoso style of Chef David Emmerle. With over thirty years of experience in some of the world's finest restaurants, including three Michelin-starred establishments, Emmerle represents a modern version of fine dining: the highest quality products, gentle cooking methods and accentuated natural flavors.

Key features: The restaurant's wine list is a real treasure, updated daily and including more than 1000 bottled wines and about 70 wines by the glass. Here you can find classic drinks as well as rare and collectible wines.

Address and contact information: Malaya Bronnaya, 22, p.2, phone: +7 (925) 058-39-26, website: https://grandcru.ru/

Michelin stars: 1 star

Concept and cuisine: The restaurant “Selfie” is a modern gastronomic space where chef Anatoly Kazakov demonstrates his skill in preparing author's dishes. Special attention is paid to the use of the freshest sea delicacies - Murmansk halibut, Sakhalin scallops and Kamchatka crab, which are the restaurant's trademark.

Chef Anatoly Kazakov not only masterfully works with sea products, but also actively uses seasonal local and farm ingredients. On the menu you can find such rare products as scorzonera, goat-grass, topinambour, as well as a variety of herbs and berries. The chef enjoys introducing his guests to the novelties and peculiarities of these ingredients.

Key features: The restaurant's calling card is its open kitchen designed by the famous Italian designer Andrea Viacava. This is not just a kitchen space, but art in action. Guests have an opportunity to watch the process of cooking and feel the atmosphere of creativity and skill.

Address and contact information: 31 Novinsky Boulevard (Novinsky shopping center, 2nd floor), phone: 8 (499) 110 91 34, website: https://selfiemoscow.ru/.

Michelin stars: 2 stars

Concept and cuisine: The restaurant offers its guests a unique gastronomic experience, where traditional Russian cooking is reinterpreted by chef Artem Estafiev through the prism of modern art. This is a place where history and modernity harmoniously intertwine, creating unforgettable flavor combinations.

Chef: Artem Estafiev, who has extensive experience in the best restaurants of the world, including Michelin-starred establishments in Paris, offers his guests to feel two facets of culinary art: the purity and naturalness of the product's flavor and its transformation over time. His dishes are not just food, but a story told through flavor.

Key features: The restaurant is located in a cozy two-storey mansion of the XIX century, hidden from the bustle of the big city. Bright interior and calm atmosphere create ideal conditions for enjoying fine food and socializing with loved ones.

Address and contact information: 15c2 Trubnikovsky Lane, phone: +7 (499) 530-80-87, website: https://artest.rest/chefs-table

Michelin stars: 2 stars

Concept and cuisine: Twins Garden offers guests a unique gastronomic experience focused exclusively on tasting menus. This allows for a fuller expression of culinary excellence and a truly vivid experience. There are three menu options: an extensive menu “Made in Russia: Traveling around the Golden Ring” and two seasonal menus (day and evening) consisting of the restaurant's iconic dishes.

Chef: The restaurant introduces its new chef, Vitaly Saveliev, whose close ties with Twins Garden stretch back to 2017. During this time, he has been fully responsible for the kitchen and its development.

Key features: Vitaly Saveliev continues to actively explore high-tech methods in cooking. In particular, he developed a unique device - a food extruder - for the Twins Garden laboratory. It is used to create new shapes and textures from ordinary products, such as buckwheat chips that look like cornflakes.
Address and contact information: Strastnaya Boulevard, 8A, phone: +7 (495) 492 1914, website: https://twinsgarden.ru/

In general, the Moscow gastronomic scene is dynamically developing, and Michelin stars are a recognition of the outstanding contribution of chefs and restaurants to the development of culinary art. Visiting Michelin restaurants in Moscow is an opportunity to appreciate the highest quality of dishes, excellent service and unforgettable atmosphere. When planning a visit, it is recommended to book a table in advance. And we also have another full-fledged guide that will open up the whole of Moscow anew, offering itineraries that will amaze you as much as the best gastronomic discoveries!